**Recipe from Love and Lemons**
Earthy, briny flavors of this easy to make olive tapenade are a great match for the refreshing citrus notes of Seyval. This dry, white wine offers a crisp acidity and bright flavors that stand up to the flavorful dish.
- In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice and garlic.
- Pulse until combined but still chunky.
- Add the fresh herbs and pulse again.
- Serve on toasted crostinis with cream cheese spread or on crackers.