Wine Tips
- Take leftover wine and freeze it in your ice cube trays. Spray the trays first with a little pan vegetable spray. When the wine cubes are solid, remove them and put into zip lock bags. Each cube is about ¼ cup of wine. These can be added to soups stews, gravies, and even replace vinegar in salad dressing.
- When adding wine to cooked foods, add during the last five minutes.
- To use in salad dressings, use half wine and half vinegar.
- Red wines can be used to dye fabric and dried flowers.
- Add red wine to the water in a vase of white flowers, (especially carnations). The wine acts as a nutrient for the flowers prolonging the life of the arrangement and as it is drawn up into the flower head, it will dye the edges of the flowers.
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Weather
Temp: 74°F
Wind: 0 mph
Sunset: 8:07 pm
Upcoming Events
10/09/10-10/10/10: Colorfest
10/30/10-10/31/09: Halloween Festival
11/26/10-11/28/10: Holiday Open House
Hours of Operation
Monday - Thursday
10:00 AM - 6:30 PM
Friday
10:00 AM - Sunset
Saturday
10:00 AM - 7:30 PM
Sunday
12:00 PM - 7:00 PM
For the safety of our customers, we stop serving open bottles 1 hour before closing and wine by the glass 30 minutes prior to closing. We are always happy to sell wine bottles "to go" up until our posted closing time.
Wine of the Month
Chambourcin Blush
10% off each Bottle
20% off each Case
Music
Saturday Music
07/31/10:
Barry Cloyd -from Chicago (Celtic/Blues/Folk/Roots)
08/07/10:
Calex - (Alternative/Acoustic)
08/14/10:
Bud Summers - from Alton,Il (Folk Rock)
08/21/10:
Elliott Ranney- from St. Louis- (Folk/Rock)
Sundays in the Park
08/01/10:
Concordia-(Country Pop)
08/08/10:
Andrea Stader - (Folk/Rock)
08/15/10:
J.Brown Band -(Workin' Man's Blues)
08/22/10:
Subject To Change Band-featuring Dave Clark-(Country Rock)