Wine & Cheese Pairing Basics

Strive to have flavors either contrast or complement:  Contrast strong blue cheese with sweet port, for example or complement creamy, buttery Chardonnay with creamy, rich Brie.

Hard, mild cheeses pair well with most white wines and light reds. 

For example:  Asiago Cheese / Chambourcin

Hard, mature-flavored cheeses pair nicely with fuller white wines and light reds. 

For example:  Sharp Cheddar / Traminette

Soft, mild cheese makes an appealing partner with full whites, light and medium reds or fortified wine. 

For example:  Muenster / Dry Riesling

Blue cheeses pair well with sweet white wines, full-bodied reds and fortified wine. 

For example:  Blue Cheese / Vignoles Light Port

The most important  thing to remember when pairing wines and cheeses is to follow your taste buds.  If you like something that rules say shouldn't work, STICK WITH IT!