Vignoles is a versatile grape like Riesling that can be made from dry to very sweet, (late harvest), wines, with a great balance of acidity.

Vines produce small tight clusters with moderate yield and vigor.  Vignoles vines are susceptible to Botrytis Bunch Rot.

Fresh fruit and citrus aromas, especially grapefruit, are prominent in wines made from the Vignoles grape.