Sur Lie
Wines aged sur lie (French for "on the lees") are kept in contact with the dead yeast cells and are not racked or otherwise filtered. This is mainly done for white wines, to enrich them. Originated in Burgundy, with Chardonnay, and popular in Muscadet, Alsace, Germany and California. Aging wines sur lie adds complexity to wines.
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Sunset: 5:59 pm
What's New
- Midwest Grape and Wine Conference
- Wine in the Winter Time
- I'm Dreaming of a Wine Christmas
- Thanksgiving Wine Pairings
Hours of Operation
Monday - Thursday
10:30 AM - 5:30 PM
Friday
10:30 AM - 7:00 PM
Saturday
10:00 AM - 7:00 PM
Sunday
12:00 PM - 6:30 PM
Wine of the Month
Rocky Comfort White
10% off each Bottle
20% off each Case
Double Gold Medal
Illinois State Fair
Events at a Glance
Special Events
03/31/10: Free Music Event
03/31/10: Vintage Arts 2010 Artists Reception
04/03/10: "Wine & Food 101" - Sommelier Smack Down
05/15/10-05/16/10: Reds, Whites & Blues Festival
Saturday Music
03/13/10:
Elliott Ranney - from St. Louis(Folk/Rock)
03/20/10:
E.L.Kurtz - (Contemporary Acoustic Folk)
03/27/10:
Marty Davis (Blues&More)
04/03/10:
Elliott Ranney - from St. Louis (Folk/Rock/Blues)
Sundays in the Park
03/14/10:
Bill Harper (Acoustic Rock)
03/21/10:
Andrea Stader (Singer/Songwriter, Folk/Rock)
03/28/10:
Carlos Alberto (Singer/Songwriter, Classical Flamenco)
04/11/10:
LoJo Russo - from Iowa(Urban Folk&Blues)