About Prohibition

When prohibition ended in 1933, the wine and grape industry in Illinois was drastically effected.  During prohibition many farmers pulled out grapevines in order to plant other crops  or shipped their crops to northern markets.  After prohibition ended in 1933, many of these farmers were not willing to go to the effort to replant grapevines.  Starting new vines meant three years before a marketable crop and five years for a full crop.

During the 1980's a resurgence of Illinois grapes and wine began.  Today the grape and wine industry in Illinois is one of the nation's fastest growing industries with over 60 wineries now in the state.  The Illinois wine industry creates a direct economic impact of $20 million annually.  Continuing growth in the coming years is predicted by the Illinois Grape Growers and Vintners Association as more and more visitors discover the genuine culture of Illinois Wine Country.