Lees
Lees is the name for various solids such as dead yeast cells that precipitate to the botom of a wine after fermentation. These solids can interact with the wine and create more complex flavors in the wine. Sometimes the winemaker stirs the lees around in the wine periodically to prevent off-flavors.) A white wine with extended lees contact is usually richer in texture and tastes less overtly fruity than it would otherwise.
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Weather
Temp: 74°F
Wind: 0 mph
Sunset: 8:07 pm
Upcoming Events
10/09/10-10/10/10: Colorfest
10/30/10-10/31/09: Halloween Festival
11/26/10-11/28/10: Holiday Open House
Hours of Operation
Monday - Thursday
10:00 AM - 6:30 PM
Friday
10:00 AM - Sunset
Saturday
10:00 AM - 7:30 PM
Sunday
12:00 PM - 7:00 PM
For the safety of our customers, we stop serving open bottles 1 hour before closing and wine by the glass 30 minutes prior to closing. We are always happy to sell wine bottles "to go" up until our posted closing time.
Wine of the Month
Chambourcin Blush
10% off each Bottle
20% off each Case
Music
Saturday Music
07/31/10:
Barry Cloyd -from Chicago (Celtic/Blues/Folk/Roots)
08/07/10:
Calex - (Alternative/Acoustic)
08/14/10:
Bud Summers - from Alton,Il (Folk Rock)
08/21/10:
Elliott Ranney- from St. Louis- (Folk/Rock)
Sundays in the Park
08/01/10:
Concordia-(Country Pop)
08/08/10:
Andrea Stader - (Folk/Rock)
08/15/10:
J.Brown Band -(Workin' Man's Blues)
08/22/10:
Subject To Change Band-featuring Dave Clark-(Country Rock)