Interactions Between Wine & Food Acidity
The basic rule of thumb is that food acidity levels should be less than or equal to wine acidity. When high-acid foods are matched with high-acid wines, the acidities tend to cancel each other out, allowing the fruit and sweetness in the wine to come through. Matching acid levels can also let subtle food flavors become more prominent in dishes, without the wine accompaniment, they might taste sour at first bite.
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Weather
Temp: 74°F
Wind: 0 mph
Sunset: 8:07 pm
Upcoming Events
10/09/10-10/10/10: Colorfest
10/30/10-10/31/09: Halloween Festival
11/26/10-11/28/10: Holiday Open House
Hours of Operation
Monday - Thursday
10:00 AM - 6:30 PM
Friday
10:00 AM - Sunset
Saturday
10:00 AM - 7:30 PM
Sunday
12:00 PM - 7:00 PM
For the safety of our customers, we stop serving open bottles 1 hour before closing and wine by the glass 30 minutes prior to closing. We are always happy to sell wine bottles "to go" up until our posted closing time.
Wine of the Month
Chambourcin Blush
10% off each Bottle
20% off each Case
Music
Saturday Music
07/31/10:
Barry Cloyd -from Chicago (Celtic/Blues/Folk/Roots)
08/07/10:
Calex - (Alternative/Acoustic)
08/14/10:
Bud Summers - from Alton,Il (Folk Rock)
08/21/10:
Elliott Ranney- from St. Louis- (Folk/Rock)
Sundays in the Park
08/01/10:
Concordia-(Country Pop)
08/08/10:
Andrea Stader - (Folk/Rock)
08/15/10:
J.Brown Band -(Workin' Man's Blues)
08/22/10:
Subject To Change Band-featuring Dave Clark-(Country Rock)