A method by which cellar-aged bottled wine is poured slowly and carefully into a second container, usually a glass decanter, in order to leave any sediment in the original bottle before serving. This treatment is almost always confined to red wines.
Monday - Thursday 10:00 AM - 6:30 PM Friday 10:00 AM - Sunset Saturday 10:00 AM - 7:30 PM Sunday 12:00 PM - 7:00 PM
For the safety of our customers, we stop serving open bottles 1 hour before closing and wine by the glass 30 minutes prior to closing. We are always happy to sell wine bottles "to go" up until our posted closing time.
Wine of the Month
Chambourcin Blush
10% off each Bottle
20% off each Case
Music
Saturday Music
07/31/10:
Barry Cloyd -from Chicago (Celtic/Blues/Folk/Roots) 08/07/10:
Calex - (Alternative/Acoustic) 08/14/10:
Bud Summers - from Alton,Il (Folk Rock) 08/21/10:
Elliott Ranney- from St. Louis- (Folk/Rock)
Sundays in the Park
08/01/10:
Concordia-(Country Pop) 08/08/10:
Andrea Stader - (Folk/Rock) 08/15/10:
J.Brown Band -(Workin' Man's Blues) 08/22/10:
Subject To Change Band-featuring Dave Clark-(Country Rock)