Decanting
A method by which cellar-aged bottled wine is poured slowly and carefully into a second container, usually a glass decanter, in order to leave any sediment in the original bottle before serving. This treatment is almost always confined to red wines.
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What's New
- Midwest Grape and Wine Conference
- Wine in the Winter Time
- I'm Dreaming of a Wine Christmas
- Thanksgiving Wine Pairings
Hours of Operation
Monday - Thursday
10:30 AM - 5:30 PM
Friday
10:30 AM - 7:00 PM
Saturday
10:00 AM - 7:00 PM
Sunday
12:00 PM - 6:30 PM
Wine of the Month
Rocky Comfort White
10% off each Bottle
20% off each Case
Double Gold Medal
Illinois State Fair
Events at a Glance
Special Events
03/31/10: Free Music Event
03/31/10: Vintage Arts 2010 Artists Reception
04/03/10: "Wine & Food 101" - Sommelier Smack Down
05/15/10-05/16/10: Reds, Whites & Blues Festival
Saturday Music
03/13/10:
Elliott Ranney - from St. Louis(Folk/Rock)
03/20/10:
E.L.Kurtz - (Contemporary Acoustic Folk)
03/27/10:
Marty Davis (Blues&More)
04/03/10:
Elliott Ranney - from St. Louis (Folk/Rock/Blues)
Sundays in the Park
03/14/10:
Bill Harper (Acoustic Rock)
03/21/10:
Andrea Stader (Singer/Songwriter, Folk/Rock)
03/28/10:
Carlos Alberto (Singer/Songwriter, Classical Flamenco)
04/11/10:
LoJo Russo - from Iowa(Urban Folk&Blues)