Chambourcin

Chambourcin is the most recognized varietal in Illinois, with many state, national, and international awards.

It is a late-ripening grape that requires a long growing season and a site less subject to low winter temperatures, perfect for the midwest.

The large, moderately loose bunches set medium-sized blue berries.  The vine is very productive, and cluster thinning is required.  Wines from this grape are higher in tannins that othre French-American hybrids.  Thes wines are generally medium or full-bodied and have a good length of palate.

Chambourcin wines offer expressive herbaceous aromas, combined with excellent structure, a result of their thick skins, high tannins and good acidity.

Blue Sky Vineyard currently makes or sells 5 types of Chambourcin wine. 

Chambourcin Reserve, our estate wine, that is grown, produced and bottled at Blue Sky Vineyard.

Chambourcin, another full-bodied dry red wine with flavors of bright cherry and vanilla.

Papa's Rosa, a  young semi-dry Chambourcin with hints of fresh berries and black currants.

Chambourcin Blush, a sweeter version that offers fresh fruit flavors for our sweeter wine drinkers.

Renaissance Port,  a delicious port wine with rich flavors of coffee and chocolate.